248 calories; protein 3.3g 7% DV; carbohydrates 42.1g 14% DV; fat 8g 12% DV; cholesterol 0.3mg; sodium 119.3mg 5% DV. Fit into a standard 9-inch … Thanks! Not much flavor, flat tasting. Preheat oven to 350 degrees F and grease a 9-inch round baking dish with butter or nonstick spray. Most people won't think twice about serving basic cornbread when is on the table. I've made this as written as well as with recommendations from reviews. but my blackberries sank as well, but man was this such a treat!! I've been using this recipe for years and have always succeeded with it! Design by Purr. This looks so delicious and I love anything with blackberries! I like my cast iron skillet because it gets nice crispy edges, but that’s completely a personal preference. Press both edges together, tucking the dough under as needed, working all the way around the edge of the pie. The crust was perfect thanks to the great temp/time directions! Serve it with natural vanilla ice cream and let the health food fest begin. It was easy and delicious. So happy you liked the recipe! Hi Shaunna! Are they interchangeable? This looks so good! The fresh are the very best, though. I was wondering how it would turn out if you doubled the recipe? Yes you can use regular salted butter, though you may want to adjust the salt amount in this recipe to compensate. Roll out the other crust on a floured cutting board. Thanks so much! This was absolutely the best cobbler I've ever had, thank you for posting! I think flour is optional. My only change was to use turbinado sugar on top for a slightly deeper flavor. I picked my own blackberries and wanted to make an unusual cobbler. Glad to hear you enjoyed the cobbler. I used salted butter and just excluded the tsp of salt altogether. I’m not sure where you’re seeing 2 cups? 1 recipe pastry for a 9 inch double crust pie. Roll one of the pie crusts, on a lightly floured counter, into a 12-inch circle. Tried this last Saturday, and it was picture perfect. Just double everything and watch it while it bakes, it may require extra time. If you like a buttery flavor, this is definitely the way to go. If only I could photograph the way she does. The recipe as stated tastes great. This site uses Akismet to reduce spam. Press pie pastry into a pie pan and add blackberry filling; top with crumble. Should be delicious, enjoy! Thanks for the great recipe that made me feel good about myself! Thanks a bunch! I did brush some beaten egg onto the bottom crust to keep it from becoming soggy. I'd let it go the full hour and then check every 5 to 10 minutes after that. Same thing happens to me, enter store with all intentions of picking up 5 things and soon I have 20 things! Sprinkle blackberries over the top of the batter; distributing evenly. Let stand at room temperature for 20 minutes. Sprinkle 1/4 … (Thn hit the gym in the morning cause this cobbler was worth every guilty minute of it). This is our favorite cobbler recipe. Cover with a second pie crust. Wow, you must have had quite the supply of blackberries! I’m going back to my old recipie! Oh-Em-Gee!!! I'm 11 and I made it all by myself. fresh, frozen, what-have-you. SOOOOOO Easy! I’m afraid I don’t have any experience baking with Stevia and so I can’t make a recommendation either way. Oh my God that was good Annalise! My husband practically begs for it. I am somewhat of a fussy pie baker and I loved this recipe! I would recommend only brushing the pie with one tablespoon of milk before sprinkling the sugar, as two made the top a little watery-still delicious though!
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