By using the pineapple pudding & whipped topping as a start you can pretty much add whatever you want (or have on hand). ITS GREAT!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! frozen whipped topping, whole milk, butter, pistachio nuts, Jell-O Pistachio Instant … I'm not always in the mood for the marshmallows & they can be left out with still wonderful results. 1 (1 ounce) package instant sugar-free pistachio pudding mix, 1 (8 ounce) container plain low-fat yogurt, 1 (8 ounce) container vanilla low-fat yogurt, 1 (8 ounce) can unsweetened crushed pineapple, undrained. Now I can make it myself and enjoy it more often! My husband also loved it. Nutrient information is not available for all ingredients. I've always loved my local deli's pistachio and pineapple salad but it's so high in fat--and expensive--that it's a rare treat. But even brown they still taste good. Cover each with plastic wrap pressed directly against the … Also, I was gonna wait and put the bananas in right before serving it so they wouldn't turn brown or mushy, but I forgot to add them and it still turned out perfect without them! Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. It's so easy to find the ingredients and to make -- just have a mixer ready. I used 1 cup of colored marshmallows and 1 cup of white marshmallows - perfect! I doubled the recipe for a pot luck and couldn't fit it in the biggest bowl I own! You won't be sorry you tried this recipe.... Easy and delicious! Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version. I've made this several times & each time I did something different. This is a keeper! I didn't have plain yogurt so I used 2 containers of fat-free vanilla and used regular instant pistachio pudding mix. Add comma separated list of ingredients to include in recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1 1/2 cups pistachio milk from above strain the nuts and just use the milk. 1/2 cup all-purpose flour. Maybe it was all of the sugar-free/low-fat but this left a very strong unpleasant aftertaste in my mouth. Pistachio pudding ambrosia is an amazing side dish or dessert! You saved Pistachio Fluff Fruit Salad to your. https://www.allrecipes.com/recipe/14185/pistachio-fluff-fruit-salad this link is to an external site that may or may not meet accessibility guidelines. this was great. Dump instant pudding into a large mixing bowl. I used pineapple tidbits and fat free Cool-Whip and it turned out great. 136 calories; protein 4.2g 8% DV; carbohydrates 20.2g 7% DV; fat 4.3g 7% DV; cholesterol 4.2mg 1% DV; sodium 244.3mg 10% DV. I took it to a dinner party and it was a hit with everyone! I really liked the flavor of this salad I left out the pineapple I think I'll leave it in next time. This fruit salad is awesome! Absolutely love this. A cross between your favorite pistachio pudding and marshmallow ambrosia, you'll love it too. Very easy. Pudding; 1/4 cup white granulated sugar. Allrecipes is part of the Meredith Food Group. I promise they will not turn brown. Info. The recipe as written definitely serves more than indicated. You saved Pineapple and Pistachio Pudding to your. Cuisine … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.allrecipes.com/recipe/44707/pineapple-and-pistachio-pudding this link is to an external site that may or may not meet accessibility guidelines. everyone loved it. It was great!! I used the sugar free cool whip too and you can't tell there's no sugar in the pudding. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I am usually not particularly fond of fruit salads, but I was very intrigued by all the rave reviews. Do not make the mistake I made and try to do when frozen whipped topping is not completely thawed--it gave me awful consistency (very watery) The second time I made it, I let it completely thaw and it was perfect.