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leftover baked potato wedges

Heat up a small frying pan, add a touch of oil. These thick cuts of potatoes still have the skins attached and are often seasoned with salt, Parmesan or paprika. I am guessing that everyone does this already, I think you all must, right? Just think double-fried French fries and twice-baked potatoes. Heat olive oil in a cast-iron skillet over medium heat; add potatoes and cook on each side for a few minutes until crisp and golden4. Your email address will not be published. That said, cold baked potatoes provide a blank culinary canvas. Whatever you do, do not let these gems go to waste. (The baked potato winner is here: Yep, this is the best way to make baked potatoes.). Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Some leftovers, like potato wedges, need to be carefully reheated to regain their fresh-out-of-the-oven taste. You can: chop them up and roast them; make home fries; make baked potato soup; stuff them and bake them again; add them to casseroles; make baked potatoes au gratin; make potato cakes, potato salad, potato skins, mashed potatoes, potato wedges, hash, hash browns, the list goes on. Whether it is a leftover baked potato, roasted potato wedges, or diced potatoes. Make a soup base of butter or bacon fat cooked with flour and thickened with milk. A regular baked potato comes out of the oven, both fluffy and crispy, it already has the best of both worlds. Since a baked potato comes in a reasonable single-serving unit, it is easy not to have leftovers – like, one would probably bake four for a family of four and end of the story. Cube up some chorizo and crisp up in the pan. Disclosure | Privacy Policy. For the most part, the seasonings don't effect reheating, although some, like Parmesan, may make the wedges burn faster. One of my favorite things to do is one of the simplest, and it's what I did with some of my leftovers after experimenting with baking potato methods this week. Freezing Food made easy – FREE Freezer Cooking Guide. It is as easy as 1-2-3, as seen in the three steps below. Tell us in the comments. As much as I love a good baked potato, I may love BakedPotato 2.0 even more, which usually leads me to bake a few extra in the first place. 1. Pandemic Pantry: A List for Eating Well With Humble Ingredients, 21 Recipes to Learn When Your Life Changes, Yep, This Is the Best Way to Make Baked Potatoes, 5 Little Known Facts About the History of Meatloaf, My 8 Favorite Kitchen Tools Still Going Strong After Decades of Use, 10 Recipes That Let Your Oven Do Most of the Work, 38 Gourmet Thanksgiving Recipes for Vegans and Vegetarians, 6 Big-Batch Breakfasts for Holiday Entertaining, Yep, this is the best way to make baked potatoes. Slice3. Slice 3. I love these golden medallions because of their ease and simplicity, and how they let the sweet earthy flavor of the potato speak for itself. If you have pre-baked potatoes, it only takes about 15 minutes to make baked potato soup. There are countless ideas you can run with to turn that leftover supper into a special treat the following day. My fav way of rejuvenating chips (I'm British!) But when I looked around the Internet, all I saw for leftover potatoes were recipes showing potatoes piled high with mountains of this and that. Remove leftover baked potatoes from the fridge2. ; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. Wasted leftover baked potatoes can almost bring a tear to the eye of a cook who loves them and wants to save money. What's your favorite way to eat leftover potatoes? Because of a potato's nature, it loves to be cooked twice – once to make it fluffy and tender, another time to crispen it up. But after a day or two in the fridge, it loses that dynamic of textures; I have never had much success at trying to recapture the baked-potato-ness of a baked potato after it has hit the fridge. But if you happen to have extras on hand, you are in luck. ; The flavors used makes them a versatile side dish that works with anything from fish to steak. Melissa Breyer is Treehugger’s editorial director. Add the potato to the soup, along with salt and pepper to taste, and cook for another minute. Throwing out a potato is horrible considering all the wonderful things you can do with them. Remove leftover baked potatoes from the fridge 2. Season, eat. All you have to do is place a little butter in the bottom of a frying pan, I like to add a little onion, salt and pepper and the leftover … Scoop out the flesh from the leftover potatoes and mash it gently. BBC Good Food has a list of 39 recipes for leftover potatoes – which is where to go if you're interested in "refried roasties," "cottage pie cakes," or "bubble & squeak," of course. ; Using low-fat cooking spray makes them less oily in taste and much healthier. She is a sustainability expert and author whose work has been published by the New York Times and National Geographic, among others. Heat olive oil in a cast-iron skillet over medium heat; add potatoes and cook on each side for a few minutes until crisp and golden 4. or wedges it to make a tortilla out of them (as in Spanish omelette not Mexican flat bread!).

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