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ground beef and spinach soup

Less than 20 minutes from start to finish and dinner was served! Bake for 20 minutes. I really love food like this – a fantastic soup – warming and SO good for you. I don't know how else to describe it. Add the spinach to the pot and simmer for a minute or two, until the spinach … Bake for 10 more minutes, or until the cheese is melted and the casserole is hot and bubbly. She lives closer to it, so it is more convenient for her. https://www.allrecipes.com/recipe/281016/ground-beef-spinach-casserole The trendy haircuts you’ll be seeing everywhere next year. This reminds me of being in Subway the other day when I ordered the Veggie sub and told the guy I wanted everything on it except cucumbers. I haven't found a farm that will deliver to my area. https://www.theseasonedmom.com/spinach-ground-beef-casserole It’s hearty and yummy for the fall/winter. This would also be good with cheddar instead of mozzarella cheese. When he got to the spinach, he paused (obviously a spinach hater) and asked, "even spinach?" Hi, Janet! All your recipes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You'll need to register or log in to upload images. Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 … Your email address will not be published. Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper... Bring to a boil over high heat. Preheat the oven to 350 degrees F (175 degrees C). Remove from heat. Nutrient information is not available for all ingredients. I used fresh spinach rather than frozen and had to season it up quite a bit. added noodles. Info. Instead of vacuum-sealed shelf-stable gnocchi, our Test Kitchen prefers the refrigerated kind (such as Giovanni Rana), which cooks up lighter and puffier. Nutrient information is not available for all ingredients. I'm always thinking and tempted to join! A soup that even picky eaters ask for seconds of? Step 2 It's a cozy meal for busy nights! It's not something I would make again but I can see some people liking it. This site uses Akismet to reduce spam. Ooh, you got me with this one! Drain off the grease. https://www.food.com/recipe/fresh-spinach-with-ground-beef-170071 70.2 g © Copyright 2020 Meredith Corporation. So you would need about 2 lbs of fresh spinach for this recipe. Add the onions and the garlic and continue cooking until the onions are soft. Stir in spinach and cook until spinach starts to wilt. Information is not currently available for this nutrient. This is a new favorite and I’m kind of sad there isn’t any of it left for my lunch tomorrow. Your email address will not be published. Cook, stirring often, until vegetables are softened, about 8 minutes. Can I hire you as my food photographer?? Bake in the preheated oven until cheese is melted, 15 to 20 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat a large skillet over medium-high heat. Congrats! Spinach Stew With Ground Beef Turkish Style Cooking paprika, spinach, ground beef, salt, tomato paste, water, rice and 2 more Ground Beef & Spinach Egg Casserole Holly Would If She Could spinach, salt, nutmeg, red onion, extra-virgin olive oil, ground beef and 3 more Perhaps red pepper flakes instead of the hot sauce. This casserole is different. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. it could be done without spinach. love,andrea. Casseroles are easy meals that make it simple to get dinner on the table fast, and this recipe is no exception! I said, "Heck yeah, I want the spinach!". Cover with foil. I also used fresh spinach. Total Carbohydrate Season with salt and pepper and Tabasco (if using). Pair the easy baked dish with some warm dinner rolls or a loaf of homemade bread for a comforting and delicious dinner. Remove the cover after 20 minutes, and sprinkle the top of the casserole with the remaining cheese and the French fried onions. Information is not currently available for this nutrient. Use hashtag #theseasonedmom. Sounds amazing. Allrecipes is part of the Meredith Food Group. Pop the dish back in the oven for about 5-10 more minutes, or just until the cheese is melted and the casserole is hot and bubbly. Quite possibly the best way to get your family to eat their leafy greens -- in a cheesy, creamy Spinach and Ground Beef Casserole! 11 %, cups torn torn stemmed washed spinach leaves. Hi, I’m Mary. You'll love the hearty combination of creamed spinach, satisfying beef, and crispy golden brown onions. This recipe is definitely a keeper. The only commitment I received from my husband was he thought it had too much spinach otherwise he loved it! Add beef, and cook, stirring occasionally, until browned, about 8 minutes. Drain and discard grease. Add comma separated list of ingredients to include in recipe. In a medium size stock pot, over medium heat, brown the beef for about five minutes. In a large pot (use a 10-quart pot for this) cook the ground beef with onion, garlic, celery, oregano and dried chili flakes until the beef is well browned; drain fat, then add in 1/2 cup Parmesan cheese along will all remaining ingredients except the shell pasta, spinach and the Tabasco; bring to a boil and simmer UNCOVERED overlow heat for about 1-1/2 … In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; drain. It has got to be a very nice soup when reading about the ingredient used in this soup ! I already had a lot of baby spinach in the house to use for smoothies, so I wanted something different this time. Remove the foil; sprinkle with the remaining 1 cup of mozzarella cheese and the French-fried onions. this link is to an external site that may or may not meet accessibility guidelines. Add the onions and the garlic and continue cooking until the onions are soft. It was easy & quick toake. Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 5 cups water 1 package (.9 to 1.43 ounces) dry onion-mushroom soup mix 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup medium pearled barley 4 cups loosely … creamed spinach casserole, ground beef casserole, spinach and ground beef casserole, boxes frozen chopped spinach, thawed and squeezed dry, can condensed cream of mushroom soup, NOT diluted. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Hi Mary. Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt. My kids all ate this, my pickiest eater even requested seconds. Reduce heat to medium-low, and gently boil until vegetables are tender, about 8 minutes. Add in the spinach and shell pasta about the last 15 minutes of cooking and continue to simmer over low heat until the pasta is cooked. Stir in tomatoes and oregano, breaking up tomatoes with a wooden spoon. Thank you. Let me know if you give it a try! 396 calories; protein 28.2g 56% DV; carbohydrates 14.4g 5% DV; fat 25.9g 40% DV; cholesterol 93.3mg 31% DV; sodium 959.6mg 38% DV. this is a delicious hearty soup that is best if prepared a day ahead to blend the flavors, you can use fresh plum tomatoes in place of canned, make certain to blanch then peel the tomatoes firsly. I did make some changes. Yes, I added Basil and egg noodles. While this is simmering, roughly tear or chop the spinach into 1-2" pieces. You saved Ground Beef-Spinach Casserole to your. I used red pepper flakes for color. Notify me of followup comments via e-mail. ALL RIGHTS RESERVED. Could I use bagged fresh spinach? Cover and simmer 12 to 15 minutes or until barley and vegetables are tender, stirring occasionally. When I saw the fresh spinach in my CSA box this week, I knew that a soup was in my near future. I didn’t feel like eating beans when I made it, so I substituted cooked Pastina.. We never share your information with third parties and will protect it in accordance with our. sea salt, meyer lemon, garlic, olive oil, fresh basil, purple onion and 7 more.

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