Good news ya'll ! This ginisang repolyo is the base I use for my all stir-fried noodles but as I discovered today, it is equally scrumptious as a stand-alone vegetable dish. Total Time 40 mins. It is healthy and has low fat content. That is the reason why this dish is a regular on our menu. As an option you may throw in some pork or shrimp. Ginisang Repolyo. Try it and let me know what you think. 0 from 0 votes. Add beaten eggs to pan, stirring as you add them to the pan. In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. I now have my very own website at www.EatWithEmily.com . Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes. Ginisang Repolyo with Chicken is a simple yet delicious dish that is quick and easy to make. I like the idea of having a simple and delicious meal while being able to stick on the budget. Prep Time 20 mins. GINISANG KALABASA AT REPOLYO INGREDIENTS: ½ kilo kalabasa ½ kilo repolyo ¼ kilo pork (laman), hiwain ng manipis ¾ tbsp soy sauce 1 medium size onion, minced 3 cloves garlic, minced 1 cup water salt & pepper, to taste INSTRUCTIONS: 1 In a heated pan, saute garlic and onion until fragrant. Print Recipe Leave a Comment. It is a simple vegetable vian, cabbage sautéed with the usual garlic, onion and tomato with beaten egg. Add tomatoes and cook another two minutes, or until heated through. Cook Time 20 mins. Here is one of my favourite karinderia dish. Ginisang Repolyo, a reader has requested that I feature more karinderia food.
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