Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. I've probably mentioned that my husband loves Old Bay. Click below to search our FAQ’s or contact us. For all appetizer recipes, go HERE. The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea. Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. He puts it on eggs, corn, coleslaw, and more. Enjoy this hot Maryland crab dip recipe with flavors of the Chesapeake including Old Bay seasoning and a creamy base that everyone will love.. We each got to practice cracking a crab and breaking it down and then we got to take it home with us. Not only did I get a behind the scenes look at the aquarium, I got to learn more about FishWise and the Monterey Bay Aquarium Seafood Watch program. I like to use whole-grain bread for its benefits, but white bread sure tastes good here! Enjoy this hot Maryland crab dip recipe with flavors of the Chesapeake including Old Bay seasoning and a creamy base that everyone will love. Hey Y’all! Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish. Join the Hearth and Vine community. Welcome to some good ole, down home southern cooking. Maria, Your email address will not be published. Can't wait to make it again! I like to keep my crab melt super fresh with the crab being the star of the show. Protecting our oceans is critical in keeping seafood available for years to come as well as keeping our planet healthy. salt & pepper, and a pinch of penzeys red pepper flakes. Preheat broiler. Less juice, less seeds, etc. Easy Crab Melts are perfect for entertaining! Sourdough bread is topped with fresh crab, herbs, tomato and Gruyere cheese. In a medium bowl, combine mayonnaise, Old Bay seasoning, green onions, chives, dill, Worcestershire sauce, orange juice, orange zest and lemon zest. In addition, you will have access to the growing Subscriber’s Only Library full of handy printables. Welcome to Mom On Timeout where I’m serving up real food for real families! This crab melt that I’m sharing today is inspired by our aquarium tour, hands on crab-cracking experience at the Safeway Andronico’s store (located just a block away from the aquarium) and an amazing lunch at The Fish Hopper restaurant overlooking the Monterey bay. However, since this is a dip you could get away with using a slightly lesser grade of crabmeat such as "special." This is a typical creamy dip made with cream cheese. (affil link). Required fields are marked *. Stir in undrained crabmeat and its liquid; stir to blend, then add the toasted bread cubes, coating thoroughly with butter, crab and seasonings. Particularly this crab melt. I added lemon juice, spices, and some beer to thin it out. One pull is only about 1/4 teaspoon too. ~John Besh, You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. But let that crab be the star. Shape into 4 patties. Are you sure you want to remove from My Spices? It's one of the higher grades of crabmeat and I think it's worth it. Your email address will not be published. I just fire up the stove, and things start to fade away. Use fresh crab if possible. https://www.cameronsseafood.com/blog/recipes/crab-melt-recipe Looking for a better-for-you substitute for lo mein noodles? That way they’re not overly juicy. You want the bread to toast up enough that it can be hand-held and not fall apart. J.O.’s No. Mix thoroughly, then transfer to a lightly greased baking dish and bake, covered, at 325 degrees F for 20 minutes; uncover and bake uncovered another 15 minutes. You can also serve it with vegetables like carrot and celery sticks for a total low carb option. As an Amazon Associate I earn from qualifying purchases. made it on rye bread we bought at the grocers because we didn't have the muffins.. So a while back when I was thinking about making an appetizer I created this easy Maryland crab dip with Old Bay. I’ll be honest. We eat EVERYTHING and walk it all off as we do all the touristy things. (: There’s a new melt in town, and it’s made with SHRIMP. Broil until bubbly. Articles on this website are protected by copyright. Claw and backfin crabmeat would work well too. There’s a reason for this. Please leave a comment on the blog or share a photo on Instagram. Though the box may say “for seafood, poultry, salads, meats,” true fans know that Old Bay can be sprinkled on just about anything. And for this crab melt. I got home, melted some butter, and had my way with that crab. It’s so insanely delicious! Thank you! 25.6 g Look no more! You’ll be tempted to add more of each ingredient. Read measurements right from the top, no bending, stooping or eyeballing - they're another favorite! By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. I've probably mentioned that my husband loves Old Bay. Safeway is committed to only sell sustainable seafood. For you guys. You’ll notice that the amount of each ingredient listed below is very small. Old Bay seasoning; green onions; chives; dill; Worcestershire sauce; fresh orange juice; orange zest; lemon zest; crab; Roma tomatoes; Gruyere cheese; Tips For The Best Crab Melt . Some crab purveyors say that Old Bay on its own is too fine for steaming; the spice blend can melt off in the steaming process. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. OLD BAY Seasoning has been helping seafood everywhere reach its full flavor potential for over 75 years. He grew up near the Chesapeake Bay so eating steamed shrimp and crabs was a common occurrence. Top with tomato and cheeses; sprinkle with paprika. DISCLAIMER: This is a recipe site intended for entertainment. Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. It’s gorgeous and the food is incredible. Old Bay Seasoning is named after the Old Bay Line, a passenger ship line that plied the waters of the Chesapeake Bay from Baltimore to Norfolk, Virginia, in the early 1900s. Therefore, it’s the best sandwich ever, and there’s just no going back. You want the bread to toast up enough that it can be hand-held and not fall apart.