Spoon batter into prepared pan. I will continue making and adding whatever I have on hand, cranberries, nuts, flax seed, etc. I like that blend on sweet breads like these. I checked it often starting at 30 minutes. I will make this again and would give it to a friend/family member who is watching their weight or who is trying to reduce the fat in their diet. It is fabulous and very moist and flavorful. It could be my oven, however, it is a new oven so I'm not sure if that is the culprit. I'll be making this one again. rolled oats, 2 Tbsp. This time I added 1 1/2 cups of fresh blueberries and made muffins. Combine flour, baking powder, baking soda, and salt in a medium bowl; stir with a whisk. What's up with Cooking Light's nutrition parameters? Upgrade 5Streusel it. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Bake at 350°F until a wooden pick inserted in center comes out clean, 55 minutes to 1 hour. This bread got rave reviews and no one noticed the lower fat and calories. 2. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. I have been making for years and know recipe by heart. I added walnuts to it which gave it that extra kick. Info. Bake as directed. Spray a 9×5 loaf pan with nonstick spray and set aside. This recipe is soooooo good. This was a great recipe! We tried going as low as we could with the butter in our light banana bread recipe, thinking that bananas, with their moisture, would help us achieve a more delicate crumb without having to add more fat. I used nonfat lemon greek yogurt because it was what I had on hand. Made as directed excect I baked four small loaves for 50 minutes (at 10,000 feet) instead. Great recipe, very moist. Have fun!! I added chopped pecans, about a half cup and baked in two loafs. . 1 loaf, 14 servings (serving size: 1 slice). Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? This is definitely a go to recipe. This is a super delicious banana bread recipe. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I do make a couple changes, I use King Arthur whole wheat all purpose flour which is like all whole wheat more dense so I up the baking soda to 1 tsp as recommended by King Arthur Co. and I add 1/2 tsp baking powder (also recommended by KA Co.) I also increase the bananas to 2 cups and puree them in a separate bowl with the hand mixer. As others here have attested, this is a great recipe for Banana Bread, and I have been making this recipe for the past couple of years. Bake at 325ºF for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Baking time depends on the type of pan used and of course your oven...I made two separate batches-one batch was divided btwn two metal pans that were 8" L x 4" W x 2 1/2" D -baking time was 50 min. Love, love, love this recipe! I made it in a loaf pan and baked for a little less than an hour. Hubby is a banana bread fanatic and this is his fav. I also cut the sugar down from 1 cup to 3/4 cup, and I also add a 1/2 cup mini-chocolate chips, as well as a 1/2 cup chopped walnuts. this link is to an external site that may or may not meet accessibility guidelines. Replaced the recipe I had been making for over 15 years with this one......has half the fat and calories of my old one....and better flavor...will be making this for years to come. It makes a great quick breakfast when on the go! I have used buttermilk, and usually use reduced fat sour cream instead of the yogurt, and it always turns out great. I didnt have plain non fat yogurt on hand so I used yopliat simplait vanilla and I added a bit of cinnanmon. I used whole wheat flour, and think that even worked out well. Excellent banana bread. Does need more than 2 bananas though. I made two batches-- one in muffins (they baked about 30 minutes) with chocolate chips and the other in a loaf I plan to gift to our hosts this New Year's Eve. Amazing blueberry muffins so extremely moist. Whatta bread! All Rights Reserved. Ovens vary greatly in temperature, so yours could be slightly cooler and thus take longer to bake. Banana-Avocado Bread Hands-on: 20 min. I added vanilla yogurt and walnuts to the recipe and sprinkled sugar on top before baking. I absolutely Add banana, yogurt, and vanilla; beat until blended. Remove bread from pan; serve warm, or cool completely. It is so moist & flavorful! I have played with recipe a few times, adding an extra banana, wheat flour, cinnamon, raisins and nuts. This healthier take on banana bread uses yogurt instead of butter, but it's just as moist and indulgent as classic recipes. I'm making it again for them next week! Mine were done in 25 minutes. Recipes Holidays Cooking 101 Healthy Living Shop News Good.Food.Fast CL Diet Search Profile Menu. Cooking Light may receive compensation for some links to products and services on this website. I am going to try adding blueberries today and see how it works. I used flax as a substitute for the eggs to lower cholesterol, 1 1/2 cups bread flour and 3/4 cup whole wheat flour, 1/2 reg sugar and 1/2 Ideal sugar substitute, and 1/2 cup applesauce added to only 1 cup mashed banana since I didn't have enough.). Customize the bread to your tastes: add some ground cinnamon or a touch of nutmeg. I made the loaf version too and agree it took too long to cook in the middle and cooking the edges a little more than I like. Freeze extra slices of banana bread with wax or parchment paper between them. See my full review at http://alittlenosh.blogspot.com/2010/09/moms-banana-bread.html. Powder sugar plum liquorice. Excellent! Caramels chocolate bar donut cookie. Always as with any banana bread, flavor gets better using the old brown frozen bananas! Oh...also added walnuts. This will definitely be my new recipe to use. Upgrade 3French-toast it. Reheat in the toaster oven on dark toast setting, or broil 1 to 2 minutes per side.
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