I mean, at least for those days when I’m not cooking with a lot of butter and cheese. My husband, on the other hand, is blind as a bat without his glasses. I agree, this won’t hold up well if you freeze it for too long. Maybe it’s time to plan another visit! :). Thank you, girl!! And very guilt-free! Thanks, Ursula! Love blueberries! If that doesn’t do the trick, pop it in the food processor again and pulse a few times. I had lot of blueberries left so I decided to try blueberry frozen yogurt. ), squash, broccoli, sweet potatoes, garlic, onions, apricots, leafy greens, almonds, walnuts and peanut butter. It’s just perfect for the summer hoy days, healthy and delicious. Oh my goodness, I just made this and it’s amazing! Does the warm weather change your eating habits? can’t get enough of that colour especially! Yum!! As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. This turned out as a very thin “smoothie.” Nothing creamy or soft serve consistency about it. :) Thanks, mira! If so, I think it should work in this recipe, too. It is hard to be a food blogger that likes to post decadent dishes because that means EATING these dishes on a daily basis. :), LOVE!!! Looks so creamy and amazing! Oh my gosh this is TOO easy…you may have just inspired a recipe for me. What if i wanna save it for the day after? If you want frozen yogurt you can scoop up like ice cream, chill the entire bowl in the freezer for 30 to 45 minutes. We all learn from our mistakes. I am a big fan of blueberry and searching for something like this for my kids, I will surely try this, but don’t know if I can do it perfectly, however thanks for sharing this. So easy and so nutritionally healthy, I’m lactose intolerant so eating just 1 scoop of ice cream, just irritates my stomach. Can’t wait to try them in my ice cream maker. Make this Creamy Wild Blueberry Frozen Yogurt recipe with or without an ice cream maker. Let me know what you think! Pinned to try it! Great popsicles !!! This blueberry version looks so healthful and tasty, and I love how easy it is so make! ♥ Easy, (sometimes) exotic recipes to bring excitement to your table! It is such a pretty color! If you try this recipe, let me know how it goes by leaving a comment or sending me a message. You can try waiting for it to soften a bit. I love it! The color of this is just gorgeous and I love the video! It is barely spring in some parts of the country, and here I am, ready to walk outside in a sun dress while carrying an ice cream cone. Is it similar to regular yogurt? I also never had any sight problems, or so I thought, until I was diagnosed with chronic glaucoma. It is definitely warm enough here in FL for some ice cream and I have been wanting to make my own healthy version. ★☆. I have great vision, never needed glasses, nothing. Get exclusive content straight to your inbox. What is the consistency of your goat milk yogurt? to stay up to date with my posts! I’ve been aching to make ice cream at home, but there’s only one teeny, weeny, little problem. Thanks for sharing♡. Today I am here with Blueberry Frozen Yogurt (Fro-Yo). I prepare very similar homemade ice cream like your frozen yogurt but I also add frozen banana and use buttermilk instead of greek yogurt. I simply love blueberry and this icream looks delicious, Olivia! Mmm, must try this one, but I will use ewes milk yoghurt, for health reasons I am not supposed to have cow’s milk dairy and I’ll use a stevia and monk fruit sweetener. ), fish oils, egg yolks, dairy products, carrots (my grandma was right about at least one of those! Sounds amazing,I’d like to try frozen berries and perhaps frozen mangoes,what do you think?, plus do you think glucose would suffice for the sweetener?. It doesn’t hurt to add to our lives things that are good for our sights! Just a good blender, that’s all. Works like a charm and is not as bulky to store. Plain? Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! Not to mention it’s good for your eyes! Quality popsicles. Phew! Required fields are marked *. I use it probably 20x a year! I’ll give you credit, of course . Such a great video and just beautiful color of this FroYo (hehe). So far I have tried the raspberry and strawberry ice cream Save my name, email, and website in this browser for the next time I comment. Though I haaaaave been wanting to get an ice cream maker, it’s forever on my “need but don’t really need” list. Thanks, Shernell! May 14, 2015 by Olivia Mesquita 26 Comments. I swear, I will get an ice cream maker soon! However, once it was put in the freezer to harden just a bit, it was awful as it was no longer creamy or smooth. DO NOT leave the frozen yogurt in the freezer any longer as it will freeze into a large brick. Hah! Read More…, nice guilt free treat for summer, love it ! Besides blueberries, some other foods to look out for are: liver (eew! :), Which flavor of Greek Yogurt do you use-Vanilla? Even though I don’t have an ice cream maker around the house (yet), there’s nothing stopping me from making creamy, cold treats like this blueberry frozen yogurt. Completely guilt-free, low fat and without any processed sugar! How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker, How to Make Paneer (Easy Step-By-Step Guide). ;-). and freeze for 4 hours, stirring every hour. You don’t need an ice cream maker to make this blueberry frozen yogurt. xoxo. Arroz a Grega (Brazilian Greek Rice Pilaf), Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), Swiss Chard and Roasted Garlic Mac and Cheese. Seeing your creations makes my day! And then I was given a copy of “ Eat Right for Your Sight ” by Jennifer Trainer Thompson and Johanna M. Seddon – with no obligation to do a review – and decided to try their recipe for Blueberry Frozen Yogurt. (Maybe that’s not a bad thing…), What a lovely recipe! I used granulated sweetener instead of agave, so totally sugar free. The amount that I receive is at no additional cost to you. OMG! Yum! Healthy Nibbles © 2014 - 2020 All rights reserved. Can i leave it in the freezer? My husband LOVES ice cream, and he would be asking me to make some all the time! So I am very happy that I joined your blog and can eat ice cream again! You will be surprised how quickly this dessert comes together! Love your beautiful blog and delicious looking recipies! NUTRITION INFORMATION: Amount per serving: Calories: 110, Total Fat 0.5g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 3.5mg, Total Carbohydrate: 28g, Dietary Fiber: 3.2g, Sugar: 21g, Protein 1g.
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