Place pork chops in a 2 qt (2 L) shallow baking dish. Sprinkle with half the onions. Brown pork chops in oil heated at medium-high in large skillet. baking dish. I only cooked 3 pork chops instead of 6 called for in recipe, but I did not half the sauce part. Season with salt, pepper, and garlic powder. SO easy and everyone cleaned their plate! Mix stuffing with 1 cup water, melted butter and can of corn. Spread stuffing mixture into dish, around and covering chops. Great sauce. I wouldn't change anything else. If you like plenty of sauce would recommend doubling the amount if you are baking 6 pork chops. this was really good. Place chops in lightly greased 9x13 baking dish. The rosemary and ginger are not overpowering. I make this exactly as recipe except before putting sauce on chops I sprinkle them with sliced fresh mushrooms, turns out Great! https://www.yummly.com/recipes/pork-chops-and-cream-of-chicken-soup Good flavor with the sauce which I spooned over rice. Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops. Tender chops. Sprinkle with mixture of Parmesan cheese and bread crumbs. Cover and bake until tender, 45-50 minutes. 2 %, (10 ounce) can campbell condensed cream of chicken soup or (10 ounce) can low-fat cream of chicken soup, Kittencal's Italian Breaded Baked Parmesan Pork Chops. In same skillet, combine soup and water; bring to a boil. My chops didn't turn out as tender as I would have liked. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Mix stuffing with 1 cup water, melted butter and can of corn. very tasty. Mix everything in the baking dish and pop in the oven. Season with salt, pepper, and garlic powder. Brown pork chops in oil heated at medium-high in large skillet. The Perfect Casserole for You, Based on Your Zodiac Sign, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (2.8 ounces) french-fried onions, divided. —Nancy Duty, Jacksonville, Florida, Baked Smothered Pork Chops Recipe photo by Taste of Home. Preheat oven to 350°. Spread stuffing mixture into dish, around and covering chops. No-Peek Pork Chops and Rice – super easy dinner recipe! Even our picky eaters!! Total Carbohydrate Just wondering if I didn't cook as long as directed. It has a wonderful creamy sauce with a subtle ginger taste. Field Editor. Place pork chops in a 2 qt (2 L) shallow baking dish. Cream of chicken mushroom or cream of celery soup (about 1 can to 4 pork chops) 1/2 can milk Put pork chops in casserole, then spread soup and milk over pork chops. Pour over pork chops. baking dish. ), (type & amt. the pork chops I had were very thin so I used those. I made this for my family last night and it was delicious. Combine garlic powder, Italian seasoning, and pepper. Sprinkle with half the onions. Remove cover and continue baking for 15 minutes. Sprinkle with mixture of Parmesan cheese and bread crumbs. Arrange in a single layer in an ungreased 13x9-in. Bake covered, in preheated 350° F (180° C) oven for 45 minutes. In a large skillet, brown pork chops in oil on both sides. One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. Sprinkle with remaining onions. 9 %, pork chops, depending on size (or Chicken, pieces or breasts), (any kind...I use store brand) or (6 ounce) box pork stuffing mix (any kind...I use store brand), (10 ounce) can cream of chicken soup (or, your choice...mushroom,celery,etc. In a shallow bowl, combine flour, salt and pepper. #porkchop #casserole #pork Home Recipes Techniques Baking Casseroles & Savories. That way we had plenty of the gravy for the mashed potatoes. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. Bake, uncovered, until onions are browned, about 10 minutes longer. Disappointing, but I'd try again & make sure I get cooking time correct. Place chops in lightly greased 9x13 baking dish. 29.2 g The first day I made this I didn't care much for it but when I ate the leftovers the next day it tasted so much better. Total Carbohydrate Sprinkle over both sides of pork chops. This is definitely a recipe worth trying. Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. In same skillet, combine soup and water; bring to a boil. Stir remaining sour cream into sauce. Cover and bake until tender, 45-50 minutes. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. In a large skillet, brown pork chops in oil on both sides. I think that this would also turn out really well with chicken breasts. It was just the right amount for 3. 7.3 g Sprinkle shredded cheese over all. Taste of Home is America's #1 cooking magazine. the only thing I did different was cooked in crock pot and added some cubed small potatoes. Arrange in a single layer in an ungreased 13x9-in. Have been making this recipe for years! Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops. Add pork chops, 1 at a time, and turn to coat. Add pork chops, 1 at a time, and turn to coat. After trying several recipes, I combined a little from each one & came up with super-easy & VERY tasty recipe. The french fried onions add a nice crunch to the top of the casserole. your choice...I vary,mozzarella,cheddar,colby..).
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